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Thank you for stopping by Apartmen17.com. This website is setup as a lifestream using SweetCron an free and open source lifestreaming software created by Yong Fook. Much of what you find here will be the snippets, tweets, photos, and other ramblings I produce across the lifespan of this website. You'll notice a lot of what I cover is work related; ie. subjects like web development, specifically JavaScript (prototype and jquery), CSS, XHTML, HTML 5 and recreation related; as well as topics like my favorite hobby photography, food and beer reviews, movies and or music.
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From opensourcefood.com
home made mayonnaise1, Mix yolk with lemon juice.2. Slowly beat the yolk with 3rd speed while pouring oil in thin stream into the beaten egg, dont stop beating until it…
February 22 2010, 8:37am | Comments »
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From twitter.com
Got the hang of using Google Analytics new asynchronous tracking this morning, thanks in part to help from @ruddyseal. #learningftw
February 22 2010, 8:15am | Comments »
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From twitter.com
Going to be an incredibly long day. Totally feeling under the weather - hello daytime meds!
February 22 2010, 4:32am | Comments »
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From opensourcefood.com
Choclate cake with green tea creamBreak eggs, divide whites from yolks.Whip whites, till they change into firm foam.Add sugar, bit by bit, keep whipping.Add yolks, one by one, continue to whip.Melt dark chocolate…
February 21 2010, 8:33pm | Comments »
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From opensourcefood.com
Sake steamed clams with wasabi creamWash and clean clams.Pour sake into steamer pot, steam about 10 minutes.Mix whipped cream with wasabi.Peel orange, remover white pith, slice mix with lettuce, sprinkle with parsley, mirin…
February 21 2010, 8:16pm | Comments »
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From opensourcefood.com
Double hamburger1, sliced bun into 2 layers and spread mayonnaise. place burger in each layer and garnish with cabbage and tomato.2. To make burger: combine meat, onion, cilantro, egg…
February 21 2010, 11:17am | Comments »
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From opensourcefood.com
mayonnaise chocolate moist cake1. Whisk eggs till creamy by adding sugar little at a time, add mayonnaise, beat till thick. 2. Mix all the dry ingredients, add alternately to the cream…
February 21 2010, 10:58am | Comments »
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From opensourcefood.com
sausage buns1. To make the bun, dissloved the yeast and ½ the sugar in ½ cup water, leave to become frothy. 2. Mix the flour,remain sugar,salt, bread improver, butter and egg.…
February 21 2010, 10:41am | Comments »
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From twitter.com
Not enough days in the weekend. Having a good night out w/wife and friends.
February 20 2010, 5:15pm | Comments »
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From flickr.com
February 20 2010, 8:28am | Comments »
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From flickr.com
February 20 2010, 8:28am | Comments »
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From twitter.com
Sam's new place comes stocked with rad boombox and grocery cart http://flic.kr/p/7EouXH
February 20 2010, 8:28am | Comments »