Speedy Sticky Lemon Chicken
1) Stir the lemon juice, soy sauce and honey into the stock and set aside.2) Put the cornflour in a small bowl and roll the chicken around in it to coat.3) Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/YFFjvwHE7Yo/speedy-sticky-lemon-chicken