Buffalo Shrimp
Blot your shrimp dry. Dredge each piece of shrimp in the flour, coating fully. Place on a plate.Over medium-high heat warm the oil in your skillet, add the shrimp. Cook for 2-3 minutes per side or until the shrimp is pinked up and a bit crispy. Turn off the heat…
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/-Ay7RiylXSg/buffalo-shrimp