Karaage Chicken with Goma Mayonnaise
Prepare The ChickenDice chicken into pieces.Put into ziplock bag with mirin, rice vinegar & kimchi base.Put into fridge for 2 hours.Prepare The Goma MayonnaiseGrind/crush black sesame seeds to powdery consistency - kind of like almond meal.Combine with mayonnaise.Put into fridge for 2 hours.Put Everything Together
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/rYu4M-oCsYw/karaage-chicken-with-goma-mayonnaise