Beetroot Mille-Feuille
Slice thinly beetroots.Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.Arrange beetroots alternately with goat cheese slices.Serve decorated with kumquats slices.
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/ZuigLQT8VSg/beetroot-mille-feuille