Vichyssoise - leeks & potatos
Melt butter in the pot, sauté onion and leeks till translucent, do not allow them to brownAdd sliced potatoes and chicken broth to the pan, bring to a boil, cover, reduce heat and simmer for 35 minutes. Blend soup with hand blender. Add milk and cream mixing well, add salt…
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/YhqaYSAc3Dc/vichyssoise-leeks-potatos