(a kind of) watermelon "sushi"
Cut the watermelon into squares (or any other shape you like!).Arrange them in a serve plate and place one marinated anchovy filet over each watermelon square.Spread wasabi sauce over the watermelon squares, just a tiny little bit, and decorate with fresh chives. It’s ready to serve!
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/K83Oi9aLSBM/a-kind-of-watermelon-sushi