sausage buns
1. To make the bun, dissloved the yeast and ½ the sugar in ½ cup water, leave to become frothy. 2. Mix the flour,remain sugar,salt, bread improver, butter and egg. Add in the yeast and knead well with remain water to form soft dough. Leave to rise abour an hour. 3. Punch…
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/IQ7eU5vasf8/sausage-buns