Italian Panzanella
In a large mixing bowl, combine all of the ingredients except for the whole basil leaves and croutons. Mix well, cover, and refrigerate 1 to 2 hours.When ready to serve, place one basil leaf atop each crouton, and top with one heaping tablespoon of Panzanella. To make the croutons, slice the…
Via: http://feedproxy.google.com/~r/OpenSourceFood/~3/qAoinuLuoJU/italian-panzanella